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Strengthening Food Business Supply Chains in CO, WY, and MT 

Funded through WSARE
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In Partnership with:
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a Western SARE funded collaboration project for Colorado, Wyoming, & Montana's
resource professionals, growers, buyers, and investors

Photo Credit: Farm Service Agency- USDA

Positive Outcomes of Improved Supply Chain & Processing Infrastructure:

- Additional income streams for ag producers

- Reduced raw product waste

- New business opportunities, rural investment through

          1.      Creation of value-added products for end consumer/buyer, and/or

          2.      Creation of further processed products for food manufacturing

                    (grinding, milling, rolling, dehydrating, cleaning, sizing, sorting,

                    cutting, storing, packaging, co-packing)

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Project Overview

Project Goal: facilitate steps toward building the missing middle in locations with limited or no processing infrastructure for grains, pulses, and specialty crops

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Key Project Components November 2026- June 2028:

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- Webinar 1: Supply chain models (business model approach) 

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- Webinar 2: Potential processing and marketing solutions 

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- Webinar 3: Innovative debt and equity funding strategies 

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- Community focused in-person meetings to build relationships across partners (public and private) 

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- Supply chain infrastructure improvement feasibility plans for select communities in CO, WY, and MT

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Educational Webinar Series

Webinar 1: Supply Chain Model Overview

November 18th 2026

Time: 1-3 pm Mountain Time   

Zoom Registration Link:

Description:

This webinar, the first in a three-part series, will offer some examples from across the West of how businesses and communities are creating new market opportunities for grain, pulse, and specialty crop producers, by building capacity in their supply chains. This means investing in processing or storing those crops so they can be purchased directly by consumers or used in food manufacturing (think rolled oats for granola bars).

Learn from four different models:

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·       Retail markets

·       Vertically integrated companies

·       Aggregators

·       Cooperatives

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Each business is built on partnerships, investment and food system opportunities. How did these businesses organize around identifying an opportunity or encountering a constraint?

If you are looking for new ideas and inspiration to activate change in your community, then this webinar is for you!

Add  webinar business logos here

Questions or feedback about this project may be directed to the following project partners:

- Colorado and Project PI: Martha Sullins- Martha.Sullins@colostate.edu
- Montana: Sam Blomquist- sam.blomquist@mt.gov  or Jim Auer- jauer@mt.gov
- Wyoming: Jen Faulkner- wyominglocalfood@gmail.com

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